Occurrence of mycotoxins in meat alternatives: Dietary exposure, potential health risks, and burden of disease

  1. Augustin Mihalache, O.
  2. Torrijos, R.
  3. Dall'Asta, C.
Aldizkaria:
Environment International

ISSN: 1873-6750,  0160-4120

Argitalpen urtea: 2024

Alea: 185

Mota: Artikulua

DOI: 10.1016/J.ENVINT.2024.108537 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus