Occurrence of mycotoxins in meat alternatives: Dietary exposure, potential health risks, and burden of disease

  1. Augustin Mihalache, O.
  2. Torrijos, R.
  3. Dall'Asta, C.
Zeitschrift:
Environment International

ISSN: 1873-6750 0160-4120

Datum der Publikation: 2024

Ausgabe: 185

Art: Artikel

DOI: 10.1016/J.ENVINT.2024.108537 GOOGLE SCHOLAR lock_openOpen Access editor