Sustainable management of wine-derived leftovers: Enhanced extraction of antioxidants and production of levulinic acid by microwave-assisted processing
- Salgado-Ramos, M.
- Huertas-Alonso, A.J.
- Martí-Quijal, F.J.
- Barba, F.J.
- Sánchez-Verdú, M.P.
- Moreno, A.
- Cabañas, B.
Aldizkaria:
Journal of Environmental Chemical Engineering
ISSN: 2213-3437
Argitalpen urtea: 2024
Alea: 12
Zenbakia: 2
Mota: Artikulua
