Sustainable management of wine-derived leftovers: Enhanced extraction of antioxidants and production of levulinic acid by microwave-assisted processing
- Salgado-Ramos, M.
- Huertas-Alonso, A.J.
- Martí-Quijal, F.J.
- Barba, F.J.
- Sánchez-Verdú, M.P.
- Moreno, A.
- Cabañas, B.
Revista:
Journal of Environmental Chemical Engineering
ISSN: 2213-3437
Any de publicació: 2024
Volum: 12
Número: 2
Tipus: Article
