Comparison of green solvents for the revalorization of orange by-products: Carotenoid extraction and in vitro antioxidant activity
- Viñas-Ospino, A.
- Rita Jesus, A.
- Paiva, A.
- Esteve, M.J.
- Frígola, A.
- Blesa, J.
- López-Malo, D.
Revista:
Food Chemistry
ISSN: 1873-7072, 0308-8146
Any de publicació: 2024
Volum: 442
Tipus: Article
