SATISFACTION ANALYSIS OF "FOOD SAFETY AND QUALITY MANAGEMENT" MASTER DEGREE'S STUDENTS WITH THE "COMUNICAT" METHODOLOGY FOR THE ENHANCEMENT OF THE "EFFECTIVE ORAL COMUNICATION" STUDENT OUTCOME
- Oltra-Badenes, R.
- Perez-Esteve, E.
- Silvestre-Cerda, J. A.
- Bas, M. C.
- Lerma-Garcia, M. J.
- Matarredona-Desantes, N.
- Chova, LG (coord.)
- Martinez, AL (coord.)
- Torres, IC (coord.)
ISSN: 2340-1117
ISBN: 978-84-09-12031-4
Ano de publicación: 2019
Páxinas: 7401-7406
Congreso: 11th International Conference on Education and New Learning Technologies (EDULEARN)
Tipo: Achega congreso