SATISFACTION ANALYSIS OF "FOOD SAFETY AND QUALITY MANAGEMENT" MASTER DEGREE'S STUDENTS WITH THE "COMUNICAT" METHODOLOGY FOR THE ENHANCEMENT OF THE "EFFECTIVE ORAL COMUNICATION" STUDENT OUTCOME

  1. Oltra-Badenes, R.
  2. Perez-Esteve, E.
  3. Silvestre-Cerda, J. A.
  4. Bas, M. C.
  5. Lerma-Garcia, M. J.
  6. Matarredona-Desantes, N.
Liburu bilduma:
EDULEARN19: 11TH INTERNATIONAL CONFERENCE ON EDUCATION AND NEW LEARNING TECHNOLOGIES
  1. Chova, LG (coord.)
  2. Martinez, AL (coord.)
  3. Torres, IC (coord.)

ISSN: 2340-1117

ISBN: 978-84-09-12031-4

Argitalpen urtea: 2019

Orrialdeak: 7401-7406

Biltzarra: 11th International Conference on Education and New Learning Technologies (EDULEARN)

Mota: Biltzar ekarpena

GOOGLE SCHOLAR
Datuen iturria: WoS