Overview of the role of food bioactive compounds as complementary therapy for celiac disease

  1. Cilla, Antonio
  2. Alemany, Laia
  3. Gimenez, Juan Antonio
  4. Moises Laparra, Jose
Livre:
BIOTECHNOLOGY OF BIOACTIVE COMPOUNDS: SOURCES AND APPLICATIONS
  1. Gupta, VK (coord.)
  2. Tuohy, MG (coord.)
  3. Lohani, M (coord.)
  4. ODonovan, A (coord.)

ISBN: 978-1-118-73310-3 978-1-118-73349-3

Année de publication: 2015

Pages: 583-597

Type: Chapitre d'ouvrage