Overview of the role of food bioactive compounds as complementary therapy for celiac disease
- Cilla, Antonio
- Alemany, Laia
- Gimenez, Juan Antonio
- Moises Laparra, Jose
Buch:
BIOTECHNOLOGY OF BIOACTIVE COMPOUNDS: SOURCES AND APPLICATIONS
- Gupta, VK (coord.)
- Tuohy, MG (coord.)
- Lohani, M (coord.)
- ODonovan, A (coord.)
ISBN: 978-1-118-73310-3, 978-1-118-73349-3
Datum der Publikation: 2015
Seiten: 583-597
Art: Buch-Kapitel