Lipid complexation reduces rice starch digestibility and boosts short-chain fatty acid production via gut microbiota
- Shen, Y.
- An, Z.
- Huyan, Z.
- Shu, X.
- Wu, D.
- Zhang, N.
- Pellegrini, N.
- Rubert, J.
Revue:
npj Science of Food
ISSN: 2396-8370
Année de publication: 2023
Volumen: 7
Número: 1
Type: Article
