Lipid complexation reduces rice starch digestibility and boosts short-chain fatty acid production via gut microbiota

  1. Shen, Y.
  2. An, Z.
  3. Huyan, Z.
  4. Shu, X.
  5. Wu, D.
  6. Zhang, N.
  7. Pellegrini, N.
  8. Rubert, J.
Journal:
npj Science of Food

ISSN: 2396-8370

Year of publication: 2023

Volume: 7

Issue: 1

Type: Article

DOI: 10.1038/S41538-023-00230-1 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus