Lipid complexation reduces rice starch digestibility and boosts short-chain fatty acid production via gut microbiota

  1. Shen, Y.
  2. An, Z.
  3. Huyan, Z.
  4. Shu, X.
  5. Wu, D.
  6. Zhang, N.
  7. Pellegrini, N.
  8. Rubert, J.
Revista:
npj Science of Food

ISSN: 2396-8370

Any de publicació: 2023

Volum: 7

Número: 1

Tipus: Article

DOI: 10.1038/S41538-023-00230-1 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus