The potential modulation of gut microbiota and oxidative stress by dietary carotenoid pigments

  1. Bernabeu, M.
  2. Gharibzahedi, S.M.T.
  3. Ganaie, A.A.
  4. Macha, M.A.
  5. Dar, B.N.
  6. Castagnini, J.M.
  7. Garcia-Bonillo, C.
  8. Meléndez-Martínez, A.J.
  9. Altintas, Z.
  10. Barba, F.J.
Zeitschrift:
Critical Reviews in Food Science and Nutrition

ISSN: 1549-7852,  1040-8398

Datum der Publikation: 2023

Art: Rezension

DOI: 10.1080/10408398.2023.2254383 GOOGLE SCHOLAR
Datenquelle: Scopus