The potential modulation of gut microbiota and oxidative stress by dietary carotenoid pigments

  1. Bernabeu, M.
  2. Gharibzahedi, S.M.T.
  3. Ganaie, A.A.
  4. Macha, M.A.
  5. Dar, B.N.
  6. Castagnini, J.M.
  7. Garcia-Bonillo, C.
  8. Meléndez-Martínez, A.J.
  9. Altintas, Z.
  10. Barba, F.J.
Revista:
Critical Reviews in Food Science and Nutrition

ISSN: 1549-7852 1040-8398

Any de publicació: 2023

Tipus: Revisió

DOI: 10.1080/10408398.2023.2254383 GOOGLE SCHOLAR