Yeast Fermentation and the Make of Biotechnological Products

  1. Maicas, S.
Revue:
Microorganisms

ISSN: 2076-2607

Année de publication: 2023

Volumen: 11

Número: 6

Type: Article

DOI: 10.3390/MICROORGANISMS11061463 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus