Yeast Fermentation and the Make of Biotechnological Products

  1. Maicas, S.
Journal:
Microorganisms

ISSN: 2076-2607

Year of publication: 2023

Volume: 11

Issue: 6

Type: Article

DOI: 10.3390/MICROORGANISMS11061463 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus