Optimizing growth and biomass production of non-Saccharomyces wine yeast starters by overcoming sucrose consumption deficiency

1. Torrellas, M.
2. Pietrafesa, R.
3. Ferrer-Pinós, A.
4. Capece, A.
5. Matallana, E.
6. Aranda, A.

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DOI: 10.3389/FMICB.2023.1209940 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus