Optimizing growth and biomass production of non-Saccharomyces wine yeast starters by overcoming sucrose consumption deficiency

  1. Torrellas, M.
  2. Pietrafesa, R.
  3. Ferrer-Pinós, A.
  4. Capece, A.
  5. Matallana, E.
  6. Aranda, A.
Zeitschrift:
Frontiers in Microbiology

ISSN: 1664-302X

Datum der Publikation: 2023

Ausgabe: 14

Art: Artikel

DOI: 10.3389/FMICB.2023.1209940 GOOGLE SCHOLAR lock_openOpen Access editor