Sequential extraction of almond hull biomass with pulsed electric fields (PEF) and supercritical CO2 for the recovery of lipids, carbohydrates and antioxidants

  1. Salgado-Ramos, M.
  2. Martí-Quijal, F.J.
  3. Huertas-Alonso, A.J.
  4. Sánchez-Verdú, M.P.
  5. Cravotto, G.
  6. Moreno, A.
  7. Barba, F.J.
Aldizkaria:
Food and Bioproducts Processing

ISSN: 0960-3085

Argitalpen urtea: 2023

Alea: 139

Orrialdeak: 216-226

Mota: Artikulua

DOI: 10.1016/J.FBP.2023.04.003 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus