Sequential extraction of almond hull biomass with pulsed electric fields (PEF) and supercritical CO2 for the recovery of lipids, carbohydrates and antioxidants
- Salgado-Ramos, M.
- Martí-Quijal, F.J.
- Huertas-Alonso, A.J.
- Sánchez-Verdú, M.P.
- Cravotto, G.
- Moreno, A.
- Barba, F.J.
Journal:
Food and Bioproducts Processing
ISSN: 0960-3085
Year of publication: 2023
Volume: 139
Pages: 216-226
Type: Article