From bench to worktop: Rapid evaluation of nutritional parameters in liquid foodstuffs by IR spectroscopy

  1. Perez-Guaita, D.
  2. Richardson, Z.
  3. Rajendara, A.
  4. Byrne, H.J.
  5. Wood, B.
Revue:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Année de publication: 2021

Volumen: 365

Type: Article

DOI: 10.1016/J.FOODCHEM.2021.130442 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus