From bench to worktop: Rapid evaluation of nutritional parameters in liquid foodstuffs by IR spectroscopy
- Perez-Guaita, D.
- Richardson, Z.
- Rajendara, A.
- Byrne, H.J.
- Wood, B.
Aldizkaria:
Food Chemistry
ISSN: 1873-7072, 0308-8146
Argitalpen urtea: 2021
Alea: 365
Mota: Artikulua