From bench to worktop: Rapid evaluation of nutritional parameters in liquid foodstuffs by IR spectroscopy

  1. Perez-Guaita, D.
  2. Richardson, Z.
  3. Rajendara, A.
  4. Byrne, H.J.
  5. Wood, B.
Zeitschrift:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Datum der Publikation: 2021

Ausgabe: 365

Art: Artikel

DOI: 10.1016/J.FOODCHEM.2021.130442 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus