Juices and By-Products of Red-Fleshed Sweet Oranges: Assessment of Bioactive and Nutritional Compounds

1. Zacarías-Garcia, J.
2. Carlos, G.
3. Gil, J.-V.
4. Navarro, J.L.
5. Zacarías, L.
6. Rodrigo, M.-J.

Export

Export

×

MLA

modern-language-association

APA

apa

Chicago

chicago-fullnote-bibliography

Harvard

harvard-cite-them-right

Vancouver

vancouver-author-date

---

RIS BibTex

Export

×

This document cannot be exported because it belongs to another portal.

Full text

lock_openFull text externo

DOI: 10.3390/FOODS12020400 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus