Juices and By-Products of Red-Fleshed Sweet Oranges: Assessment of Bioactive and Nutritional Compounds

  1. Zacarías-Garcia, J.
  2. Carlos, G.
  3. Gil, J.-V.
  4. Navarro, J.L.
  5. Zacarías, L.
  6. Rodrigo, M.-J.
Zeitschrift:
Foods

ISSN: 2304-8158

Datum der Publikation: 2023

Ausgabe: 12

Nummer: 2

Art: Artikel

DOI: 10.3390/FOODS12020400 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus