Study of the antifungal potential of novel cellulose/copper composites as absorbent materials for fruit juices

  1. Llorens, A.
  2. Lloret, E.
  3. Picouet, P.
  4. Fernandez, A.
Aldizkaria:
International Journal of Food Microbiology

ISSN: 0168-1605,  1879-3460

Argitalpen urtea: 2012

Alea: 158

Zenbakia: 2

Orrialdeak: 113-119

Mota: Artikulua

DOI: 10.1016/J.IJFOODMICRO.2012.07.004 GOOGLE SCHOLAR
Datuen iturria: Scopus