A time course metabolism comparison among Saccharomyces cerevisiae, S. uvarum and S. kudriavzevii species in wine fermentation
- Minebois, R.
- Pérez-Torrado, R.
- Querol, A.
Revue:
Food Microbiology
ISSN: 1095-9998, 0740-0020
Année de publication: 2020
Volumen: 90
Type: Article