A time course metabolism comparison among Saccharomyces cerevisiae, S. uvarum and S. kudriavzevii species in wine fermentation

  1. Minebois, R.
  2. Pérez-Torrado, R.
  3. Querol, A.
Aldizkaria:
Food Microbiology

ISSN: 1095-9998 0740-0020

Argitalpen urtea: 2020

Alea: 90

Mota: Artikulua

DOI: 10.1016/J.FM.2020.103484 GOOGLE SCHOLAR