A time course metabolism comparison among Saccharomyces cerevisiae, S. uvarum and S. kudriavzevii species in wine fermentation
- Minebois, R.
- Pérez-Torrado, R.
- Querol, A.
Aldizkaria:
Food Microbiology
ISSN: 1095-9998, 0740-0020
Argitalpen urtea: 2020
Alea: 90
Mota: Artikulua