A novel approach based on untargeted lipidomics reveals differences in the lipid pattern among durum and common wheat

  1. Righetti, L.
  2. Rubert, J.
  3. Galaverna, G.
  4. Hurkova, K.
  5. Dall'Asta, C.
  6. Hajslova, J.
  7. Stranska-Zachariasova, M.
Journal:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Year of publication: 2018

Volume: 240

Pages: 775-783

Type: Article

DOI: 10.1016/J.FOODCHEM.2017.08.020 GOOGLE SCHOLAR
Data source: Scopus