A novel approach based on untargeted lipidomics reveals differences in the lipid pattern among durum and common wheat

  1. Righetti, L.
  2. Rubert, J.
  3. Galaverna, G.
  4. Hurkova, K.
  5. Dall'Asta, C.
  6. Hajslova, J.
  7. Stranska-Zachariasova, M.
Zeitschrift:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Datum der Publikation: 2018

Ausgabe: 240

Seiten: 775-783

Art: Artikel

DOI: 10.1016/J.FOODCHEM.2017.08.020 GOOGLE SCHOLAR
Datenquelle: Scopus