Small peptides released from muscle glycolytic enzymes during dry-cured ham processing

  1. Mora, L.
  2. Valero, M.L.
  3. Sánchez del Pino, M.M.
  4. Sentandreu, M.A.
  5. Toldrá, F.
Revue:
Journal of Proteomics

ISSN: 1874-3919

Année de publication: 2011

Volumen: 74

Número: 4

Pages: 442-450

Type: Article

DOI: 10.1016/J.JPROT.2010.12.008 GOOGLE SCHOLAR

Objectifs de Développement Durable

La source de données: Scopus