Development of oil-in-water emulsions based on rice bran oil and soybean meal as the basis of food products able to be included in ketogenic diets

  1. Benitez, L.O.
  2. Castagnini, J.M.
  3. Añón, M.C.
  4. Salgado, P.R.
Aldizkaria:
LWT

ISSN: 0023-6438

Argitalpen urtea: 2020

Alea: 118

Mota: Artikulua

DOI: 10.1016/J.LWT.2019.108809 GOOGLE SCHOLAR
Datuen iturria: Scopus