Development of oil-in-water emulsions based on rice bran oil and soybean meal as the basis of food products able to be included in ketogenic diets

  1. Benitez, L.O.
  2. Castagnini, J.M.
  3. Añón, M.C.
  4. Salgado, P.R.
Revista:
LWT

ISSN: 0023-6438

Any de publicació: 2020

Volum: 118

Tipus: Article

DOI: 10.1016/J.LWT.2019.108809 GOOGLE SCHOLAR
Font de les dades: Scopus