Development of oil-in-water emulsions based on rice bran oil and soybean meal as the basis of food products able to be included in ketogenic diets
- Benitez, L.O.
- Castagnini, J.M.
- Añón, M.C.
- Salgado, P.R.
Zeitschrift:
LWT
ISSN: 0023-6438
Datum der Publikation: 2020
Ausgabe: 118
Art: Artikel