Lipid nutritional value of legumes: Evaluation of different extraction methods and determination of fatty acid composition
- Caprioli, G.
- Giusti, F.
- Ballini, R.
- Sagratini, G.
- Vila-Donat, P.
- Vittori, S.
- Fiorini, D.
ISSN: 1873-7072, 0308-8146
Année de publication: 2016
Volumen: 192
Pages: 965-971
Type: Article