Effect of hydroxypropyl methylcellulose-beeswax composite edible coatings formulated with or without antifungal agents on physicochemical properties of plums during cold storage

  1. Gunaydin, S.
  2. Karaca, H.
  3. Palou, L.
  4. De La Fuente, B.
  5. Pérez-Gago, M.B.
Revue:
Journal of Food Quality

ISSN: 1745-4557 0146-9428

Année de publication: 2017

Volumen: 2017

Type: Article

DOI: 10.1155/2017/8573549 GOOGLE SCHOLAR lock_openAccès ouvert editor