Effect of hydroxypropyl methylcellulose-beeswax composite edible coatings formulated with or without antifungal agents on physicochemical properties of plums during cold storage
- Gunaydin, S.
- Karaca, H.
- Palou, L.
- De La Fuente, B.
- Pérez-Gago, M.B.
Zeitschrift:
Journal of Food Quality
ISSN: 1745-4557, 0146-9428
Datum der Publikation: 2017
Ausgabe: 2017
Art: Artikel
