Editorial: Natural Compounds in Food Safety and Preservation

  1. Ferreira, S.
  2. Sanchez, G.
  3. Alves, M.J.
  4. Fraqueza, M.J.
Revue:
Frontiers in Nutrition

ISSN: 2296-861X

Année de publication: 2021

Volumen: 8

Type: Éditorial

DOI: 10.3389/FNUT.2021.759594 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus