Editorial: Natural Compounds in Food Safety and Preservation

  1. Ferreira, S.
  2. Sanchez, G.
  3. Alves, M.J.
  4. Fraqueza, M.J.
Aldizkaria:
Frontiers in Nutrition

ISSN: 2296-861X

Argitalpen urtea: 2021

Alea: 8

Mota: Editoriala

DOI: 10.3389/FNUT.2021.759594 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus