Improving fresh cheese shelf-life through hyperbaric storage at variable room temperature

  1. Duarte, R.V.
  2. Lopes-da-Silva, J.A.
  3. Gomes, A.M.
  4. Delgadillo, I.
  5. Barba, F.J.
  6. Saraiva, J.A.
Revue:
Journal of Food Science

ISSN: 1750-3841,  0022-1147

Année de publication: 2023

Volumen: 88

Número: 1

Pages: 391-402

Type: Article

DOI: 10.1111/1750-3841.16393 GOOGLE SCHOLAR

Objectifs de Développement Durable

La source de données: Scopus