In Vitro Bioactivities of Food Grade Extracts from Yarrow (Achillea millefolium L.) and Stinging Nettle (Urtica dioica L.) Leaves

  1. Mannila, E.
  2. Marti-Quijal, F.J.
  3. Selma-Royo, M.
  4. Calatayud, M.
  5. Falcó, I.
  6. de la Fuente, B.
  7. Barba, F.J.
  8. Collado, M.C.
  9. Linderborg, K.M.
Journal:
Plant Foods for Human Nutrition

ISSN: 1573-9104,  0921-9668

Year of publication: 2023

Volume: 78

Issue: 1

Pages: 132-138

Type: Article

DOI: 10.1007/S11130-022-01020-Y GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus