Pulsed electric field (PEF) recovery of biomolecules from Chlorella: Extract efficiency, nutrient relative value, and algae morphology analysis

  1. Wang, M.
  2. Zhou, J.
  3. Castagnini, J.M.
  4. Berrada, H.
  5. Barba, F.J.
Zeitschrift:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Datum der Publikation: 2023

Ausgabe: 404

Art: Artikel

DOI: 10.1016/J.FOODCHEM.2022.134615 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus