Pulsed electric field (PEF) recovery of biomolecules from Chlorella: Extract efficiency, nutrient relative value, and algae morphology analysis

  1. Wang, M.
  2. Zhou, J.
  3. Castagnini, J.M.
  4. Berrada, H.
  5. Barba, F.J.
Revista:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Any de publicació: 2023

Volum: 404

Tipus: Article

DOI: 10.1016/J.FOODCHEM.2022.134615 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus