Application of an In Vitro Digestion Model for Wheat and Red Beetroot Bread to Assess the Bioaccessibility of Aflatoxin B1, Ochratoxin A and Zearalenone and Betalains

  1. Llorens Castelló, P.
  2. Juan-García, A.
  3. Cortés, J.C.M.
  4. Mañes Vinuesa, J.
  5. Juan García, C.
Aldizkaria:
Toxins

ISSN: 2072-6651

Argitalpen urtea: 2022

Alea: 14

Zenbakia: 8

Mota: Artikulua

DOI: 10.3390/TOXINS14080540 GOOGLE SCHOLAR lock_openSarbide irekia editor

Garapen Iraunkorreko Helburuak

Datuen iturria: Scopus