Optimization of Polyphenols' Recovery from Purple Corn Cobs Assisted by Infrared Technology and Use of Extracted Anthocyanins as a Natural Colorant in Pickled Turnip

  1. Barba, F.J.
  2. Rajha, H.N.
  3. Debs, E.
  4. Abi-Khattar, A.-M.
  5. Khabbaz, S.
  6. Dar, B.N.
  7. Simirgiotis, M.J.
  8. Castagnini, J.M.
  9. Maroun, R.G.
  10. Louka, N.
Revue:
Molecules (Basel, Switzerland)

ISSN: 1420-3049

Année de publication: 2022

Volumen: 27

Número: 16

Type: Article

DOI: 10.3390/MOLECULES27165222 GOOGLE SCHOLAR lock_openAccès ouvert editor

Objectifs de Développement Durable

La source de données: Scopus