Correlation between metabolites of lactic acid bacteria isolated from dairy traditional fermented Tunisian products and antifungal and antioxidant activities

  1. Farhat, L.B.
  2. Aissaoui, N.
  3. Torrijos, R.
  4. Luz, C.
  5. Meca, G.
  6. Abidi, F.
Revista:
Journal of Applied Microbiology

ISSN: 1365-2672 1364-5072

Ano de publicación: 2022

Volume: 133

Número: 5

Páxinas: 3069-3082

Tipo: Artigo

DOI: 10.1111/JAM.15763 GOOGLE SCHOLAR