Effects of Laminaria japonica polysaccharides on gelatinization properties and long-term retrogradation of wheat starch

  1. Zhou, J.
  2. Jia, Z.
  3. Wang, M.
  4. Wang, Q.
  5. Barba, F.J.
  6. Wan, L.
  7. Wang, X.
  8. Fu, Y.
Revista:
Food Hydrocolloids

ISSN: 0268-005X

Ano de publicación: 2022

Volume: 133

Tipo: Artigo

DOI: 10.1016/J.FOODHYD.2022.107908 GOOGLE SCHOLAR

Obxectivos de Desenvolvemento Sustentable

Fonte de datos: Scopus