Quality and safety control of wines by rapid on-site immunoanalyticalmethods

  1. Antonio Abad-Fuentes 1
  2. Daniel López-Puertollano 2
  3. Josep V. Mercader 1
  4. Consuelo Agulló 2
  5. Antonio Abad-Somovilla 2
  1. 1 Institute of Agrochemistry and Food Technology (IATA), Spanish Scientific Research Council (CSIC), Paterna, Valencia
  2. 2 Department of Organic Chemistry, University of Valencia, Valencia
Book:
International Congress on Grapevine and Wine Sciences: abstracts Book

Publisher: Instituto de las Ciencias de la Vid y del Vino

Year of publication: 2018

Pages: 51

Congress: International Congress on Grapevine and Wine Sciences (1. 2018. Logroño)

Type: Conference paper

DIALNET GOOGLE SCHOLAR lock_openOpen access editor
€ View funding

Funding information

This work was supported by the Spanish Ministerio de Economía y Competitividad (AGL201239965-C02 and AGL2015-64488-C2) and cofinanced by European Regional Development Funds. D.L.-P. was supported by a FPU predoctoral grant (FPU14/05266) from the Ministerio de Educación, Cultura y Deporte, Spain.

Funders

Data source: Dialnet