Quality and safety control of wines by rapid on-site immunoanalyticalmethods
- Antonio Abad-Fuentes 1
- Daniel López-Puertollano 2
- Josep V. Mercader 1
- Consuelo Agulló 2
- Antonio Abad-Somovilla 2
- 1 Institute of Agrochemistry and Food Technology (IATA), Spanish Scientific Research Council (CSIC), Paterna, Valencia
- 2 Department of Organic Chemistry, University of Valencia, Valencia
Verlag: Instituto de las Ciencias de la Vid y del Vino
Datum der Publikation: 2018
Seiten: 51
Kongress: International Congress on Grapevine and Wine Sciences (1. 2018. Logroño)
Art: Konferenz-Beitrag