Quality and safety control of wines by rapid on-site immunoanalyticalmethods

  1. Antonio Abad-Fuentes 1
  2. Daniel López-Puertollano 2
  3. Josep V. Mercader 1
  4. Consuelo Agulló 2
  5. Antonio Abad-Somovilla 2
  1. 1 Institute of Agrochemistry and Food Technology (IATA), Spanish Scientific Research Council (CSIC), Paterna, Valencia
  2. 2 Department of Organic Chemistry, University of Valencia, Valencia
Book:
Abstracts Book: International Congress on Grapevine and Wine Sciences

Publisher: Instituto de las Ciencias de la Vid y del Vino

Year of publication: 2018

Pages: 51

Congress: International Congress on Grapevine and Wine Sciences (1. 2018. Logroño)

Type: Conference paper

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